Aqueous ozone helps professional kitchens fight spoilage and keep ingredients fresh for longer.
By applying aqueous ozone to produce before storage, chefs can significantly reduce the development of pathogens and fungi that typically lead to spoilage. This natural disinfectant neutralises harmful microorganisms on fruits, vegetables and other perishables without harsh chemical cleaners.
The benefits stack up: extended shelf life, preserved quality and freshness, less food waste and a more efficient kitchen that supports food-safety standards.
Consensus Group promotes the Enozo Spray Bottle, now widely adopted by European culinary professionals. For those still uncertain, the product comes with a 30-day risk-free trial and money-back guarantee.
